ITALIAN RED

Color: Deep ruby

Smell: Intense bouquet of fruit, jam, and Mediterranean spices

Taste: A harmonic full-bodied that lingers on the palette

Serving Temperature: 18° C

Food Pairing: Good with roasts, pasta, pizza, red meats, white meats, and cheese

Harvest: Beginning of October

ITALIAN WHITE

Color: Straw yellow with greenish reflections

Smell: Delicate perfume, floral with hints of acacia and hawthorn

Taste: Crisp, pleasantly fruity, fresh and harmonious with hints of peach and tropical fruits

Serving Temperature: 10-12° C

Food Pairing: Excellent as an aperitif, perfect for appetizers of fish and shellfish, tasty

soups, rice dishes

Harvest: 100% Pinot Grigio, hand-picked in mid August